Оборудование для определения качества хлеба

Laboratory proofing cabinet ShRL-065 SPU

Laboratory proofing cabinet ShRL-065 SPU, mod. 8002 The laboratory proofing cabinet is designed for the purpose of proofing dough pieces for test baking of bread in production laboratories of bakery system enterprises and meets GOST 26582-85. The cabinet guarantees constant maintenance of a stable temperature inside the working chamber, its measurement and visual indication. The cabinet is classified as a climatic version - UHL4.2 according to GOST 15150 Manba: https://www.nv-lab.ru/catalog_info.php?ID=1225

• Parameter: Value
• Working chamber volume, l: 67
• Range of adjustable temperatures, °C: from (tambient +5) to 45
• Maximum deviation of the average temperature from the specified chamber volume, °C: ±1
• Maximum temperature deviation of any point from the average, °C: ±0.5
• Warm-up time from 10 °C to 31 °C, min, no more than: 20
• Continuous operation time, hour, not less: 16
• One-time loading of dough pieces, pcs.:
• - for hearth bread;
• - for pan bread: 1
• 2
• Dimensions of the working chamber (length × width × height), mm, not less: 350 × 520 × 350
• Overall dimensions (length × width × height), mm, no more: 600 × 820 × 562
• Weight, kg, no more: 42
• Power (voltage/frequency): 220±10% V
• 50±1 Hz
• Power consumption, VA, no more than: 550
• Operating conditions:
• - ambient air temperature, °C
• - relative humidity, %
• - atmospheric pressure, kPa / mm Hg: +10 … +35
• 80
• 84.0 … 106.7 / 630 … 800
• Average service life, years, not less: 10