Gluten deformation meter IDK-3M
Gluten deformation meter IDK-3M Designed to determine the quality of gluten in wheat grain and wheat flour. Validated for methods for determining the quantity and quality of gluten in wheat. GOST 13586.1-68, GOST 27839-88. Included in the State Register of Measuring Instruments No. 21636-01 Certificate No. RU.C.28.004.A No. 10620 The accuracy of the device allows you to unambiguously determine: - the gluten quality group when resolving controversial issues arising as a result of analysis, the indicators of which are on the border of two quality groups; - the quality of weak gluten in wheat for the purpose of optimal selection of improvers to give wheat higher baking properties properties. The measurement process is fully automated, has an internal diagnostic system, which eliminates the need for adjustment and adjustment of the device during the entire period of operation. Automated measurement process: - plug the device into the network. - place a sample of gluten in the center of the table. - press the START button. - after 30 seconds the measurement result will appear on the indicator. Manba: https://www.nv-lab.ru/catalog_info.php?ID=382
- Measurement mode
- automatic
- Gluten deformation measurement limits
- 0 – 150.7 arb. units IDK
- Limits of permissible absolute basic error
- no more than +0.5 conventional units.
- The weight of the moving calibrated load
- 120 g
- Power consumption
- no more than 20 watts
- Dimensions
- 200 x 110 x 240 mm
- Weight
- no more than 1.7 kg
- Warranty
- 1 year