Beger FAT 4 extractor (Soxhlet method)
Beger FAT 4 extractor (Soxhlet method). The Beger FAT 4 extractor is a traditional installation for fat determination using the Soxhlet method (cold extraction method). The essence of the method is to wash out fats using a solvent and determine the mass difference. The extraction takes about 4-6 hours, depending on the nature of the sample and the solvent. The extraction unit is presented for the analysis of 4 samples. Benefits: The number of samples analyzed simultaneously is up to 4; Lack of consumables; Individual control of each sample; Continuous heating control; Compact dimensions; Solvent drain tap; Smoothly regulated power from 0...100°C. Scope of application: meat and meat products; grain products and feed; confectionery. Equipment: heating block, Soxhlet extractor, Dimrotta refrigerator, tripod, set of silicone hoses, 250 ml round bottom receiving flask. Manba: https://www.nv-lab.ru/catalog_info.php?ID=4536
- Feature: Parameter
- Number of samples: 4
- Flask volume, ml: 250
- Power, kW: 2
- Maximum heating temperature, °C: 350±10%
- Overall dimensions with tripod without glass parts, WxDxH, mm: 350x556x600
- Weight, kg: 13.8