Butyrometer 2-05 for buttermilk
Butyrometer 2-05 for buttermilk Butyrometer 2-05 for buttermilk is designed to determine the mass fraction of fat in buttermilk. Principle The action is based on the decomposition of protein substances with acids and isoamyl alcohol, followed by the separation of substances by centrifugation. Butyrometers are made of thermally and chemically resistant borosilicate glass 3.3, resistant to thermal shock and most solvents, acids and non-concentrated alkalis. Supplied without a stopper, it must be purchased separately. Double-cone butyrometer plug Price: from 74 rub. Butyrometers are available for other dairy products: milk and cream. Butyrometer 1-6 for milk Price: from 1,201 rub. Butyrometer 1-40 for cream Price: from 1,550 rub. Manba: https://www.nv-lab.ru/catalog_info.php?ID=697
- Parameter: Butyrometer 2-05 for buttermilk
- Measuring range of fat mass fraction, %: 0…0.5
- Permissible error,%: ±0.02
- Division value, % (ml): 0.02 (0.00500)
- Dimensions, mm: Ø25 × 195
- Weight, g: 38