Butyrometer 1-6 for milk
Butyrometer for milk 1-6 Butyrometer 1-6 for milk is designed to determine the mass fraction of fat in milk and dairy products. The operating principle is based on the decomposition of protein substances with acids and isoamyl alcohol, followed by separation of the substances by centrifugation. Butyrometers are made of thermally and chemically resistant borosilicate glass 3.3, resistant to thermal shock and most solvents, acids and non-concentrated alkalis. Supplied without a stopper, it must be purchased separately. Double-cone butyrometer plug Price: from 74 rub. Butyrometers are available for other dairy products: cream and buttermilk. Butyrometer 1-40 for cream Price: from 1,550 rub. Butyrometer 2-05 for buttermilk Price: from 2,638 rub. Manba: https://www.nv-lab.ru/catalog_info.php?ID=695
- Parameter: Butyrometer 1-6 for milk
- Measuring range of fat mass fraction, %: 0…6
- Permissible error,%: ±0.05
- Division value, % (ml): 0.1 (0.01250)
- Dimensions, mm: Ø25 × 195
- Weight, g: 26