Butyrometer 1-40 for cream
Butyrometer for cream 1-40 Butyrometer 1-40 for cream is designed to determine the mass fraction of fat in cream. The operating principle is based on the decomposition of protein substances with acids and isoamyl alcohol, followed by separation of the substances by centrifugation. Butyrometers are made of thermally and chemically resistant borosilicate glass 3.3, resistant to thermal shock and most solvents, acids and non-concentrated alkalis. Supplied without a stopper, it must be purchased separately. Double-cone butyrometer plug Price: from 74 rub. Butyrometers are available for other dairy products: milk and buttermilk. Butyrometer 1-6 for milk Price: from 1,201 rub. Butyrometer 2-05 for buttermilk Price: from 2,638 rub. Manba: https://www.nv-lab.ru/catalog_info.php?ID=696
- Parameter: Butyrometer 1-40 for cream
- Measuring range of fat mass fraction, %: 0…40
- Permissible error,%: ±0.25
- Division value, % (ml): 0.5 (0.02815)
- Dimensions, mm: Ø25 × 195
- Weight, g: 31