Оборудование для определения качества хлеба

Analog of Zhuravlev’s device “KP-101”

Out of production! We offer the following alternative: Analog of Zhuravlev's device "UOP-01" Designed to determine the porosity of bread using the Zavyalov method. The device consists of a calibration cylinder, ejector, glass and knife. Allows you to cut a certain volume from a loaf of bread or loaf and, based on the results of weighing the cut piece, calculate the porosity of the bread. Specifications: Inner diameter of calibration cylinder, mm 30.5 ± 0.1 Length of cutting glass, mm 38.0 ± 0.1 Volume of crumb sample formed by the device, cm3 27.8…27.9 Overall dimensions, mm: glasses assembled 32 x 32 x 133 knife assembly 20 x 55 x 193 Weight, g 350 Manba: https://www.nv-lab.ru/catalog_info.php?ID=377