Analogue of Chizhova’s device “Kvarts-21M33-1”
The KVARTZ-21MZZ device is intended for an accelerated method of determining the moisture content of food raw materials and products in accordance with the requirements of GOST 21094, GOST 3626. The device allows you to dry food raw materials and products at a given temperature for the required time interval. The moisture content of raw materials is determined by calculation based on the results of weighing it before and after drying. Technical characteristics of the device “QUARTZ-21MZZ”: Code sensor d14 Range set drying temperatures 100°С...180°С Discreteness set drying temperatures 1°С Error temperature measurement by sensor no more + 2°С Main error in maintaining the set temperature ±2°С Heating time plates to steady temperature no more than 10 minutes Range set drying times 1...999min Discreteness set drying times 1 min Error maintaining the set drying time ± 5s Availability sound alarm at the end of the set drying time + Voltage nutrition 220 V +10%, frequency 50 Hz ± 5Hz Consumed power, no more no more than 1 kW Dimensional drying block dimensions 260x210x94mm Manba: https://www.nv-lab.ru/catalog_info.php?ID=370