Infrared analyzer INFRASKAN 3150
Analogue Infrared analyzer EKAN INFRASKAN 3151 Price: on request Infrared analyzer INFRASKAN-3150. A modern autonomous infrared analyzer, which is designed for express determination of quality indicators of grains, legumes, oilseeds, feed and raw materials for their production and other substances by measuring the optical characteristics of specially prepared samples of the analyzed products in the near-infrared region of the spectrum. AREA OF APPLICATION: Laboratories of grain-producing farms, elevators and grain-receiving points, breeding centers, plant-growing research institutes, feed mills, fat-and-oil industry enterprises, control and analytical laboratories of the FMC and other organizations and enterprises related to research, quality assessment and certification of grains, oilseeds, compound feeds, etc. GENERAL CHARACTERISTICS: • Analyzes a wide range of quality indicators (protein/protein, moisture, quantity and quality of gluten (GQ), fat/oil content, water absorption capacity, etc.);• Works with samples of the analyzed substance in the form of grinding;• Has a calibration for assessing moisture and protein in whole wheat grain;• Built-in information and computing complex and the use of various methods of mathematical processing (linear regression, PCR - regression on principal components, PLS - partial least squares method) allows you to analyze a wide range of products and develop complex calibration equations. Up to 1 million measurement results are stored in memory; • Convenient and simple control of the measurement process thanks to the large touch display. The display shows all the necessary information.• Equipped with a universal cuvette that allows you to analyze not only bulk, but also liquid and pasty products (mayonnaise, vegetable oils)• A photodetector based on the material Indium gallium arsenide from Hamamatsu allows accurate measurements without increasing the analysis time.• The built-in whiteness module allows you to determine the whiteness of the product simultaneously with other quality indicators (moisture, protein, quantity gluten).• Analysis time takes 1-1.2 minutes. The device allows you to obtain results for several indicators in one measurement. • No sample refilling is required. The reflection spectrum of the analyzed sample is recorded from several points in one measurement.• High vibration resistance allows work both in the laboratory and in production facilities.• Each time the device is started, self-testing of internal connections, monochromator and detector is provided, which ensures the accuracy of the results throughout the entire operation of the analyzer.• It is possible to use the analyzer as a moisture meter for express determination of the preliminary moisture content of whole grains. Sample preparation for IR analysis does not require decomposition or extracting any substances, the main thing is to grind the product. Both sample heterogeneity and large grind size lead to systematic and statistical errors in the analysis. In an uncrushed sample, only the surface of the grains is analyzed, so the representativeness of the sample with respect to their core is lost. SOFTWARE: The software developed for the INFRASKAN-3150 infrared analyzer allows you to remotely (via the INTERNET) update the calibrations installed on the device and develop new calibration equations. When developing calibrations, various methods of mathematical processing and analysis of statistical data are used (linear regression, PCR - principal component regression, PLS - least squares method). DELIVERY SET: • Infrared analyzer INFRASKAN-3150• Software• Mini-printer Supplied with ready-made calibrations:• Wheat (moisture, protein, amount of gluten)• Barley (moisture, protein) Additional calibrations can be installed. The INFRASKAN-3150 analyzer is registered in the State Register of Measuring Instruments under No. 62251-15, has a certificate of approval of the type of measuring instruments RU.C.31.005.A No. 60484 dated November 16. 2015 All manufactured devices undergo initial verification and have the appropriate certificate. TECHNICAL SPECIFICATIONS: Spectral range, nm 1400...2500 Indicator measurement range quality, % -mass fraction of moisture -mass fraction of protein -mass fraction of crude fat -mass fraction of raw gluten (in wheat) - mass fraction of crude fiber from 5 to 25 from 5 to 60 from 1 to 80 from 16 to 40 from 2 to 25 Limits of permissible absolute errors of measurement results of quality indicators, %: -mass fraction of moisture ±0.5 -mass fraction of protein in the range from 5% to 20% incl. in the range from 20% to 40% incl. in the range from 40% to 60% ±0.6 ±1.2 ±1.5 -mass fraction of crude fat: in the range of 1% to 5% incl. in the range from 5% to 20% incl. in the range from 20% to 40% incl. in the range from 40% to 80% ±0.4 ±1.0 ±1.5 ±2.0 -mass fraction of raw gluten (in wheat) ±2.0 -mass fraction of crude fiber (for grains, oilseeds and products of their processing): in the range from 2% to 5% incl. in the range from 5% to 10% incl. in the range from 10% to 25% ±0.8 ±1.5 ±2.5 Average service life, years 5 Operating mode establishment time, min. 30 Volume of analyzed sample, ml 70 Overall dimensions (L×W×H), mm 600×350×350 Weight, kg 25 Power consumption, VA 200 Supply voltage frequency 50±1 Hz, V 220+30 Manba: https://www.nv-lab.ru/catalog_info.php?ID=2933